Savory Braised Beef and Pork Ragu: A Mouthwatering Delight

Introduction

Hey there! I’m Jenny, your go-to food enthusiast here at Recipes Cookery. Today, I’m excited to share one of my absolute favorites: Braised Beef and Pork Ragu. This dish is perfect for family gatherings or cozy weeknight dinners. It’s rich, hearty, and packed with flavor—a true comfort food!

As a mom, I love cooking with my 6-year-old son, turning our kitchen into a playground of flavors. We often whip up delightful recipes like this ragu, which serves as a fantastic bonding opportunity. So, grab your apron, and let’s dive into this mouthwatering delight!

Ingredients

To make this scrumptious Braised Beef and Pork Ragu, you will need the following ingredients:

• 1 pound beef chuck, cut into 1-inch cubes
• 1 pound pork shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine (optional)
• 2 cups beef broth
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Timing

This recipe may take some time, but trust me, it’s worth every minute. Here’s a quick breakdown:

• Preparation time: 20 minutes
• Cooking time: 2.5 to 3 hours
• Total time: Approximately 3 hours and 20 minutes

Step-by-Step Instructions

1. Sear the Meat

First, heat the olive oil in a large pot over medium-high heat. Add the beef and pork cubes in batches, searing them until browned. This step is crucial for building flavor.

2. Sauté the Vegetables

Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, carrots, and celery. Sauté until they are soft, about 5-7 minutes. Don’t forget to add the minced garlic for the last minute!

3. Deglaze the Pot

Next, pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for a few minutes until reduced by half.

4. Combine Ingredients

Now, add the crushed tomatoes, beef broth, oregano, thyme, and the seared meat back into the pot. Stir everything together and season with salt and pepper. Bring to a gentle simmer.

5. Braising Time

Cover the pot and let it braise on low heat for about 2.5 to 3 hours, or until the meat is tender and falling apart. You can also transfer it to a preheated oven at 300°F (150°C) if you prefer.

6. Final Touches

Once done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil. It pairs perfectly with pasta, polenta, or even crusty bread!

Nutritional Information

Here’s a quick overview of the nutritional facts per serving:

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 4g

Keep in mind that these values can vary based on specific ingredients used.

Healthier Alternatives

While this recipe is already pretty wholesome, here are some healthier tweaks:

• Use ground turkey or chicken for a leaner option.
• Replace red wine with additional beef broth or grape juice.
• Incorporate more veggies like bell peppers or zucchini.

Serving Suggestions

This Braised Beef and Pork Ragu is incredibly versatile. Here are a few ways to enjoy it:

• Serve over your favorite pasta—spaghetti or pappardelle works wonderfully!
• Top with creamy polenta for a comforting meal.
• Use as a filling for sandwiches or wraps.
• Pair with a fresh salad to balance the richness.

Common Mistakes to Avoid

Let’s ensure your ragu turns out perfect every time! Here are some common pitfalls:

• Skipping the browning step—don’t rush this; it adds depth of flavor.
• Not allowing enough time for braising—patience is key!
• Forgetting to taste and adjust seasoning—your palate knows best!

Storage Tips

You can easily store any leftovers. Here’s how:

• Let the ragu cool completely before transferring to airtight containers.
• Store in the refrigerator for up to 3 days or freeze for up to 3 months.
• Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

Conclusion

I hope you find joy in making this Braised Beef and Pork Ragu. It’s a dish that not only fills your belly but warms your heart, especially when shared with loved ones. Cooking is about creating memories, and this recipe is a perfect way to do just that!

FAQs

Can I make this ragu in a slow cooker?

Absolutely! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

What can I do with leftover ragu?

Leftover ragu is fantastic! Use it to make a lasagna, or mix it with rice or quinoa for a quick meal.

Can I freeze the ragu?

Yes, it freezes beautifully! Just make sure to store it in an airtight container.

Final Thoughts

Cooking is a beautiful way to bond with family, and this Braised Beef and Pork Ragu is a dish that everyone will love. I encourage you to try it out, share it with your loved ones, and create your own family traditions around it. Happy cooking!

Print