Deliciously Decadent Peach Pie Crumble Bars You Need to Bake Today

Introduction

Peach Pie Crumble Bars are a delightful twist on the classic peach pie. These bars are not only delicious but also easy to make. If you love peaches and crave a sweet treat, then you’re in for a real treat!

Imagine biting into a soft, crumbly crust topped with juicy peaches and a crunchy crumble. Sounds amazing, right? Well, it gets better! You can whip these up in no time and impress your friends and family.

Ingredients

Before diving into the baking process, let’s gather the ingredients. Here’s what you will need:

• 2 cups of fresh peaches, peeled and diced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 cup unsalted butter, melted
• 1/2 teaspoon salt

Timing

Timing is crucial when baking. Here’s a quick rundown:

• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: Approximately 1 hour

Step-by-Step Instructions

Now, let’s get into the nitty-gritty of making these Peach Pie Crumble Bars!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine the diced peaches, sugar, lemon juice, and vanilla extract. Toss everything together gently. Let the mixture sit for about 10 minutes. This allows the flavors to meld beautifully.

Step 3: Make the Crust and Topping

In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Then, pour in the melted butter and stir until crumbly. It should resemble wet sand.

Step 4: Assemble the Bars

Press half of the crumble mixture into the bottom of a greased 9×13 inch baking dish. Spread the peach mixture evenly over the crust. Finally, sprinkle the remaining crumble on top.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes. You want the topping to be golden brown and the peach filling bubbly. The aroma will be irresistible!

Step 6: Cool and Cut

Once baked, allow the bars to cool completely in the dish. This will help them set. Then, cut them into squares and serve.

Nutritional Information

Let’s talk about what’s in these decadent bars. Here’s a basic breakdown per serving (assuming 12 servings):

• Calories: 250
• Fat: 12g
• Carbohydrates: 36g
• Protein: 3g

While these bars are a treat, it’s always wise to enjoy them in moderation.

Healthier Alternatives

Want to make your Peach Pie Crumble Bars a bit healthier? Here are some alternatives:

• Use whole wheat flour instead of all-purpose flour.
• Replace granulated sugar with honey or maple syrup.
• Substitute coconut oil for butter for a dairy-free option.
• Add nuts for extra protein and crunch.

Serving Suggestions

These bars are versatile! Here are some fun ideas:

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for an extra layer of indulgence.
• Top with a drizzle of caramel sauce for a decadent twist.

Common Mistakes to Avoid

Even experienced bakers make mistakes. Here are some common pitfalls to keep in mind:

• Not letting the peach filling rest. This step is crucial for flavor.
• Overmixing the crumble topping. You want it to be crumbly, not a dough.
• Baking at the wrong temperature. Always preheat your oven!

Storage Tips

Want to save some bars for later? Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can also freeze them! Just wrap individual bars in plastic wrap and place them in a freezer bag. They’ll last for up to 3 months.

Conclusion

Making Peach Pie Crumble Bars is a wonderful way to celebrate summer flavors. With juicy peaches and a crumbly topping, these bars are sure to be a hit. So, gather your ingredients and start baking!

Print

FAQs

Can I use frozen peaches for this recipe?

Yes! Just make sure to thaw and drain any excess moisture before using.

How do I know when the bars are done?

The topping should be golden brown, and the peach filling should be bubbling. A toothpick inserted in the center should come out clean.

Can I make these bars gluten-free?

Absolutely! Use a gluten-free flour blend in place of the all-purpose flour.

What can I substitute for oats?

You can use crushed nuts or even coconut flakes if you prefer.

Final Thoughts

Peach Pie Crumble Bars are a delightful dessert that everyone will enjoy. They are easy to make, and the flavor is simply unbeatable. So what are you waiting for? Bake a batch today, and indulge in the deliciousness!