Pumpkin Cookies with Cinnamon: The Cozy Fall Treat You Can’t Resist

Introduction

Are you ready to embrace the fall season with a sweet treat that combines the warmth of pumpkin and the spice of cinnamon? Look no further! These pumpkin cookies with cinnamon are not just cookies; they’re a cozy hug in dessert form. The moment you take a bite, you’ll feel the delightful embrace of autumn. Plus, they are incredibly easy to make!

Ingredients

Gathering your ingredients is the first step to baking success. Here’s what you’ll need:

• 1 cup pure pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or nuts

Timing

Timing is everything in the kitchen. For these delicious pumpkin cookies with cinnamon, you will need:

• Prep Time: 15 minutes
• Bake Time: 12-15 minutes
• Total Time: Approximately 30 minutes

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get baking!

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Then, add the pumpkin puree, egg, and vanilla extract. Stir until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mixing dry ingredients separately helps avoid clumps.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you want to add chocolate chips or nuts, now is the time!

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.

Next, bake them in the preheated oven for 12-15 minutes. Keep an eye on them; you want them golden but not overdone!

Step 6: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the heavenly smell filling your kitchen!

Nutritional Information

Curious about what’s in these tasty treats? Here’s a breakdown per cookie (based on 24 cookies):

• Calories: 120
• Fat: 5g
• Carbohydrates: 18g
• Protein: 1g
• Sugar: 7g

Healthier Alternatives

Looking to make these cookies a bit healthier? Here are some options:

• Replace butter with applesauce for a lower-fat version.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Reduce sugars by half and add mashed bananas for sweetness.

Serving Suggestions

These pumpkin cookies with cinnamon are delightful on their own, but here are a few serving suggestions to elevate your treat:

• Pair with a cup of warm apple cider.
• Serve alongside a scoop of vanilla ice cream.
• Top with cream cheese frosting for an extra indulgence.

Common Mistakes to Avoid

Baking can be tricky, but avoiding these common pitfalls will ensure your cookies come out perfectly:

• Not measuring ingredients accurately can ruin your cookies.
• Overmixing the dough can lead to tough cookies.
• Not letting the cookies cool properly can make them fall apart.

Storage Tips

Want to keep your cookies fresh? Here’s how:

• Store in an airtight container at room temperature for up to one week.
• For longer storage, freeze them in a freezer-safe bag for up to three months.

Conclusion

In summary, these pumpkin cookies with cinnamon are not just a treat; they’re a celebration of fall. They are easy to make, delicious, and perfect for sharing with friends and family. So, why not whip up a batch today? Your taste buds will thank you!

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FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until smooth.

How do I know when the cookies are done?

Look for a light golden color on the edges. They may seem soft in the middle, but they will firm up as they cool.

Can I add other spices?

Yes! Feel free to experiment with ginger, cloves, or allspice for an extra kick.

Final Thoughts

Now that you have the ultimate recipe for pumpkin cookies with cinnamon, it’s time to get baking! These cookies are sure to bring joy and warmth into your home this fall. So grab your apron, invite some friends over, and enjoy a cozy baking day. Happy baking!