Introduction
If you are looking for a crowd-pleaser, look no further! This creamy Knorr spinach dip is the ultimate appetizer that will have your guests begging for the recipe. It’s easy to make, deliciously creamy, and packed with flavor. Plus, it’s perfect for any occasion—whether it’s a casual get-together or a fancy party. Trust me; you will want to keep this recipe on hand!
Ingredients
To whip up this delectable dip, you will need the following ingredients:
- 1 package (10 oz) frozen chopped spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet (1 oz) Knorr vegetable soup mix
- 1 cup water chestnuts, chopped
- 1 cup grated parmesan cheese
- Fresh herbs (optional, for garnish)
Gather these ingredients, and you’re halfway to a fantastic dip that everyone will love!
Timing
Timing is everything when creating the perfect creamy Knorr spinach dip. Here’s what you can expect:
- Prep time: 10 minutes
- Cook time: 0 minutes (no cooking required!)
- Total time: 10 minutes
Yes, you read that right—just 10 minutes to pure bliss!
Step-by-Step Instructions
Step 1: Thaw the Spinach
First, start by thawing the frozen spinach. You can do this in the microwave or by leaving it in the fridge overnight. Once it’s thawed, be sure to squeeze out the excess water.
Step 2: Mix Ingredients
Next, in a large mixing bowl, combine the sour cream, mayonnaise, and Knorr vegetable soup mix. Stir until everything is well combined. This is where the magic begins!
Step 3: Add Spinach and Water Chestnuts
Now, add the thawed spinach and chopped water chestnuts to the mixture. Mix well until everything is evenly distributed. The water chestnuts add a nice crunch!
Step 4: Stir in Parmesan Cheese
Then, fold in the grated parmesan cheese. The cheese adds richness and depth to the dip. At this point, you can taste the mixture and adjust seasoning if needed.
Step 5: Chill and Serve
Finally, cover the bowl and refrigerate the dip for at least 30 minutes. This allows the flavors to meld beautifully. When ready to serve, transfer it to a serving bowl, and garnish with fresh herbs if desired.
Nutritional Information
Knowing what you’re eating is essential. Here’s the breakdown for one serving (approximately 2 tablespoons):
- Calories: 120
- Fat: 10g
- Carbohydrates: 3g
- Protein: 2g
- Sodium: 200mg
While it’s not exactly a health food, it’s all about balance, right? Enjoy it in moderation!
Healthier Alternatives
If you want to make this creamy Knorr spinach dip a bit healthier, consider the following substitutions:
- Replace sour cream with Greek yogurt for added protein.
- Use light mayonnaise or even avocado for a creamy texture.
- Skip the water chestnuts if you’re looking to cut carbs.
These alternatives will keep the dip delicious while making it a bit more nutritious!
Serving Suggestions
This dip is versatile, and you can serve it in many ways. Here are some ideas:
- With tortilla chips for a crunchy bite.
- With fresh vegetables like carrots, celery, and bell peppers.
- On top of toasted baguette slices for a fancy touch.
- With crackers for a delightful crunch.
Feel free to get creative with your serving options!
Common Mistakes to Avoid
Even the best cooks can make mistakes! Here are a few to watch out for:
- Not squeezing out enough water from the spinach can make your dip watery.
- Skipping the chilling step might result in less flavor.
- Forgetting to taste and adjust seasoning can lead to bland dip.
Avoid these pitfalls, and you’ll be golden!
Storage Tips
Have leftovers? No problem! Here’s how to store your dip:
- Transfer it to an airtight container.
- Keep it in the fridge for up to 3 days.
- For longer storage, consider freezing it. Just thaw in the fridge before serving.
With proper storage, you can enjoy this dip for days to come!
Conclusion
In summary, this creamy Knorr spinach dip is irresistibly delicious and straightforward to make. Your friends and family will love it, and you’ll love how easy it is to prepare. Whether you are hosting a party or just craving a tasty snack, this dip is a winner!
PrintIrresistibly Creamy Knorr Spinach Dip: The Ultimate Party Pleaser
A creamy and delicious spinach dip that’s perfect for gatherings.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package (10 oz) frozen chopped spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet (1 oz) Knorr vegetable soup mix
- 1 cup water chestnuts, chopped
- 1 cup grated parmesan cheese
- Fresh herbs (optional, for garnish)
Instructions
- Thaw the frozen spinach and squeeze out excess water.
- Combine sour cream, mayonnaise, and soup mix in a bowl.
- Add thawed spinach and chopped water chestnuts; mix well.
- Fold in grated parmesan cheese and adjust seasoning if needed.
- Refrigerate for at least 30 minutes, then serve garnished with fresh herbs.
Notes
- Can be made a day in advance for better flavor.
- Serve with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance. Just keep it refrigerated until you’re ready to serve.
Is it possible to make this dip vegan?
Absolutely! Use vegan mayonnaise and a dairy-free yogurt alternative. This way, everyone can enjoy it!
What can I substitute for Knorr vegetable soup mix?
If you don’t have Knorr, you can use any vegetable bouillon or homemade seasoning blend.
Final Thoughts
Now that you have the ultimate recipe for creamy Knorr spinach dip, it’s time to gather your ingredients and get started. I can’t wait for you to try it. Remember, the best recipes are those shared with friends. Happy dipping!