Irresistible Chicken with Buttered Noodles

Introduction

Chicken with Buttered Noodles is a delightful dish that warms the heart and satisfies the soul. It’s a classic comfort food that never fails to impress. Whether you’re cooking for your family or just craving a cozy meal, this recipe has got you covered!

In this blog post, we’ll explore everything you need to know about making the perfect Chicken with Buttered Noodles. From ingredients to serving suggestions, we have it all. So, let’s dive in!

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces of egg noodles
• 4 tablespoons of butter
• 1 cup of chicken broth
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

These simple ingredients blend together to create a dish that’s both comforting and delicious. Remember, fresh ingredients yield the best flavors!

Timing

Timing is everything when cooking Chicken with Buttered Noodles. Here’s a breakdown of how long everything takes:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

This dish is perfect for a quick weeknight dinner. It’s simple enough for beginners but delicious enough to impress anyone!

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to whip up your Chicken with Buttered Noodles:

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Typically, this takes about 7-9 minutes.

Step 2: Prepare the Chicken

While the noodles are cooking, season the chicken breasts with salt and pepper. Ensure both sides are well seasoned. This step enhances the flavor tremendously!

Step 3: Sear the Chicken

In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the seasoned chicken breasts. Sear for about 5-7 minutes on each side, or until they are golden brown and cooked through.

Step 4: Add Garlic

Once the chicken is done, remove it from the skillet and let it rest. In the same skillet, add the minced garlic, cooking for about 30 seconds until fragrant. This step adds a wonderful aroma!

Step 5: Combine with Broth

Pour in the chicken broth, scraping the bottom of the skillet to get all the delicious bits. Bring it to a simmer and let it cook for an additional 2-3 minutes.

Step 6: Mix with Noodles

Drain the cooked noodles and add them to the skillet. Toss them in the garlic broth until well coated. Then, slice the chicken and lay it on top.

Step 7: Finish with Butter

Finally, stir in the remaining 2 tablespoons of butter. This will make your dish rich and creamy. Garnish with fresh parsley for a pop of color!

Nutritional Information

Now, let’s talk about the nutrition. Here’s a general overview per serving:

• Calories: 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g

This dish provides a good balance of protein and carbohydrates, making it a fulfilling meal. However, if you’re watching your calorie intake, consider the healthier alternatives below!

Healthier Alternatives

If you want to lighten up this dish without sacrificing flavor, try these alternatives:

• Use whole wheat noodles instead of regular egg noodles for added fiber.
• Substitute olive oil for butter to reduce saturated fat.
• Opt for skinless chicken thighs instead of breasts for a juicier texture.

These modifications can help you enjoy Chicken with Buttered Noodles while keeping it a bit lighter!

Serving Suggestions

Presentation is key when serving this delicious dish! Here are some ideas:

• Serve with a side of steamed vegetables like broccoli or green beans for a colorful plate.
• Pair with a light salad dressed in vinaigrette to balance the richness of the noodles.
• Add a sprinkle of grated Parmesan cheese on top for an extra layer of flavor.

These suggestions will elevate your meal and impress your guests!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to avoid:

• Overcooking the chicken can lead to dryness.
• Not salting the pasta water means bland noodles.
• Skipping the resting time for the chicken can result in less juicy meat.

By avoiding these mistakes, you’ll ensure a delicious outcome every time!

Storage Tips

If you have leftovers (which is rare with this dish!), here’s how to store them:

• Allow the dish to cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.

Following these tips will help maintain the dish’s flavor and texture for another day of enjoyment.

Conclusion

Chicken with Buttered Noodles is not just a meal; it’s a comfort experience. Its rich flavors and simple preparation make it a go-to recipe for any occasion. Whether you’ve made it a hundred times or are trying it for the first time, you’ll always find joy in this dish!

Print

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw it completely before cooking to ensure even cooking.

What can I substitute for chicken broth?

You can use vegetable broth or even water if you’re in a pinch. However, broth adds much more flavor!

Can I make this dish ahead of time?

Yes! You can pre-cook the chicken and noodles and then combine them just before serving.

Final Thoughts

There you have it! A scrumptious recipe for Chicken with Buttered Noodles that’s easy to follow and incredibly rewarding. So, gather your ingredients and get cooking! You’ll be savoring every bite of this delightful comfort food.