Deliciously Easy Crock Pot Chicken Pot Pie: Comfort Food Made Simple

Introduction

Are you ready to indulge in the ultimate comfort food? Look no further than this Crock Pot Chicken Pot Pie. It’s deliciously easy and perfect for those chilly evenings. You’ll find that it combines all the flavors you love in a cozy dish that practically cooks itself. Gather your ingredients, and let’s dive into the world of hearty goodness!

Ingredients

Before we start cooking, let’s gather the necessary ingredients. Here’s what you will need for your Crock Pot Chicken Pot Pie:

• 2 pounds of boneless, skinless chicken breasts
• 3 cups of mixed frozen vegetables (peas, carrots, corn)
• 1 can (10.5 ounces) of cream of chicken soup
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)

Timing

Timing is crucial when it comes to cooking. Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 6 to 8 hours on low or 4 to 6 hours on high
• Total Time: About 6 to 8 hours, depending on your slow cooker settings

Step-by-Step Instructions

Now, let’s get to the good part! Follow these simple steps to prepare your Crock Pot Chicken Pot Pie.

Step 1: Prepare the Chicken

First, place the chicken breasts in your crock pot. This is the foundation of your dish, so make sure they’re evenly spaced.

Step 2: Add Vegetables

Next, pour in the frozen mixed vegetables. They add color and nutrition to your pie. Plus, they’re super easy to use!

Step 3: Mix in the Soup and Broth

Now, it’s time to add the cream of chicken soup and chicken broth. Stir everything together until it’s well combined. You’ll want to ensure the chicken is coated in that creamy goodness.

Step 4: Season to Taste

Sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Stir again! These flavors will come together beautifully as they cook.

Step 5: Cook

Cover your crock pot and set it to cook. Choose low for 6 to 8 hours or high for 4 to 6 hours. You’ll know it’s done when the chicken is tender and easily shredded.

Step 6: Shred the Chicken

Once the cooking time is up, take two forks and shred the chicken right in the pot. It’s okay to get your hands a little messy; that’s part of the fun!

Step 7: Add the Pie Crust

Finally, take the refrigerated pie crusts and place them over the chicken and vegetable mixture. You can crimp the edges for a rustic look. If you’d like, cut a few slits in the crust to let steam escape.

Step 8: Finish Cooking

Cover again and cook on high for an additional 30 minutes to 1 hour, or until the crust is golden brown. You’ll be rewarded with a bubbly, delicious pot pie!

Nutritional Information

Understanding what you eat is essential. Here’s a quick look at the nutritional content per serving (based on 8 servings):

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 3g

Healthier Alternatives

If you’re looking to lighten up this dish, here are some healthier alternatives:

• Use skinless chicken thighs instead of breasts for more flavor.
• Substitute low-fat cream of chicken soup or make your own.
• Opt for whole wheat pie crusts or a crustless version for fewer calories.
• Add more vegetables like spinach or zucchini for added nutrients.

Serving Suggestions

This Crock Pot Chicken Pot Pie is delightful on its own, but here are some serving suggestions:

• Pair with a simple side salad for some crunch.
• Serve with crusty bread to soak up the delicious filling.
• Add a sprinkle of fresh herbs like parsley or thyme for a burst of flavor.

Common Mistakes to Avoid

To ensure your Crock Pot Chicken Pot Pie turns out perfectly, avoid these common mistakes:

• Don’t skip the seasoning—flavor is key!
• Ensure the lid stays on during cooking to maintain moisture.
• Be careful not to overcook the pie crust; watch it closely towards the end.

Storage Tips

If you have leftovers (which is rare because it’s so good!), here’s how to store them:

• Let it cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To freeze, wrap it tightly in plastic wrap and aluminum foil. It can last up to 3 months.

Conclusion

In conclusion, this Crock Pot Chicken Pot Pie is a deliciously easy way to bring comfort food to your table. With minimal preparation and maximum flavor, it’s a winner for busy weeknights. You’ll find it’s a dish that warms the heart and fills the belly!

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FAQs

Can I use fresh chicken instead of frozen?

Yes, you can! Just make sure to adjust the cooking time accordingly.

What can I use instead of cream of chicken soup?

You can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with chickpeas or a mix of your favorite vegetables.

Final Thoughts

Cooking should be fun, and this Crock Pot Chicken Pot Pie makes it easy to enjoy a comforting meal with minimal effort. Don’t forget to share your creation with family and friends. Happy cooking!