Biscuits & Sausage Gravy Breakfast Pizza Delight

Introduction

Are you ready to wake up to a flavor explosion? If you love breakfast and pizza, you are in for a treat! This Biscuits & Sausage Gravy Breakfast Pizza is the ultimate morning delight. With flaky biscuits, savory sausage gravy, and gooey cheese, every bite is pure bliss. It’s not just a meal; it’s an experience to savor.

Imagine combining two breakfast favorites into one delicious dish. This recipe is perfect for lazy weekends or special occasions. Let’s dive into the enticing ingredients and make a breakfast that will impress everyone at the table.

Ingredients

Gather your ingredients for this Biscuit & Sausage Gravy Breakfast Pizza. You will need:

• 1 can of flaky biscuits
• 1 pound of breakfast sausage
• 2 tablespoons of all-purpose flour
• 2 cups of milk
• 1 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1 teaspoon of garlic powder
• Optional: chopped green onions for garnish

These ingredients are easy to find and make this breakfast pizza a breeze to prepare. Enjoy the delightful flavors that come together in this dish!

Timing

Timing is everything when making this Biscuits & Sausage Gravy Breakfast Pizza. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

With just 40 minutes, you can have a mouthwatering breakfast ready for everyone to enjoy. Talk about a quick and delicious meal!

Step-by-Step Instructions

Now for the fun part! Let’s walk through the steps to create this delightful breakfast pizza.

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This will ensure your pizza bakes evenly and gets that perfect golden-brown crust.

Step 2: Prepare the Biscuits

Next, open the can of biscuits and separate them. Arrange the biscuits in a greased pizza pan, pressing them together to form the crust. This will be the base of your breakfast pizza.

Step 3: Cook the Sausage

In a skillet, cook the breakfast sausage over medium heat. Break it apart as it cooks, stirring occasionally until fully browned. This should take about 5 to 7 minutes.

“The smell of sizzling sausage is the best alarm clock!”

Step 4: Make the Gravy

Once the sausage is cooked, sprinkle the flour over it and stir to combine. Gradually pour in the milk, stirring constantly until the mixture thickens. Add black pepper and garlic powder for flavor. This will be your rich and creamy sausage gravy!

Step 5: Assemble the Pizza

Pour the sausage gravy over the biscuit crust, spreading it evenly. Top with shredded cheddar cheese. Feel free to add more cheese if you’re a cheese lover!

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for about 20 minutes. You want the biscuits to be golden brown and the cheese to be bubbly and melted.

Step 7: Serve and Enjoy

Once baked, remove the pizza from the oven. Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired. Serve hot and enjoy the delightful flavors!

Nutritional Information

Curious about the nutritional value? Here’s a quick overview of a serving of Biscuits & Sausage Gravy Breakfast Pizza:

• Calories: 350
• Protein: 15g
• Carbohydrates: 30g
• Fat: 20g
• Sodium: 600mg

While this dish is indulgent, it’s perfect for occasional treats. You can adjust the portion sizes to suit your dietary needs.

Healthier Alternatives

Looking to lighten things up? Here are some healthier alternatives:

• Use turkey sausage instead of pork sausage for fewer calories.
• Try whole wheat biscuits for added fiber.
• Substitute almond milk for regular milk to reduce calories.
• Use low-fat cheese to cut down on fat content.

Making these changes can help you enjoy this delicious dish while keeping it a bit healthier!

Serving Suggestions

How can you elevate your Biscuits & Sausage Gravy Breakfast Pizza? Here are some serving suggestions:

• Pair it with fresh fruit for a balanced meal.
• Serve with a side of scrambled eggs for extra protein.
• Offer hot sauce on the side for those who love a kick.
• Enjoy it alongside a hot cup of coffee or fresh juice.

These options will complement your pizza and make for a satisfying breakfast!

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are a few common pitfalls to avoid:

• Don’t overcook the sausage. It should be browned but not dry.
• Avoid using cold milk for the gravy, as it may not thicken properly.
• Don’t skip the preheating step, or your pizza won’t bake evenly.

By following these tips, you can ensure your breakfast pizza turns out perfectly delicious!

Storage Tips

If you have leftovers, lucky you! Here’s how to store them:

• Cool the pizza to room temperature before storing.
• Wrap it tightly in foil or plastic wrap.
• Store it in the refrigerator for up to 3 days.
• Reheat in the oven for best results.

With proper storage, you can enjoy this delightful breakfast pizza even after the initial feast!

Conclusion

In conclusion, this Biscuits & Sausage Gravy Breakfast Pizza is a game-changer for breakfast lovers. It’s an easy and delicious way to combine two favorites into one amazing dish. Whether you are serving it for a family brunch or just treating yourself, this recipe is sure to please.

So, why not give it a try? Your taste buds will thank you!

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FAQs

Can I make this breakfast pizza ahead of time?

Yes! You can prepare the gravy and biscuit crust in advance. Just assemble and bake when you’re ready to enjoy.

Is there a vegetarian version of this recipe?

Absolutely! You can use plant-based sausage and dairy-free cheese for a vegetarian option.

Can I freeze leftovers?

Yes! You can freeze the pizza for up to a month. Just reheat thoroughly before serving.

Final Thoughts

This Biscuits & Sausage Gravy Breakfast Pizza is more than just a meal; it’s a way to create memorable mornings. With its rich flavors and delightful textures, it’s bound to become a family favorite. So, gather your ingredients and get ready to wake up to flavor!