Discovering Longhorn Steakhouse Parmesan Chicken

Introduction

Longhorn Steakhouse Parmesan Chicken is a dish that brings comfort and joy to the dinner table. If you crave something hearty yet simple, this recipe is a culinary gem. Not only does it burst with flavor, but it also showcases the magic of Italian-inspired cooking. So, grab your apron and let’s dive into this flavorful adventure!

Ingredients

To create the perfect Longhorn Steakhouse Parmesan Chicken, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup marinara sauce
• Fresh basil for garnish (optional)

Gathering these ingredients will set you on the path to culinary success!

Timing

Timing is everything in cooking. Here’s a quick breakdown of how long it takes to prepare and cook this dish:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

If you’re in a hurry, you can always prep the ingredients in advance!

Step-by-Step Instructions

Now, let’s get into the fun part! Follow these simple steps to create your Longhorn Steakhouse Parmesan Chicken.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking for your chicken.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. This helps the coating stick better!

Step 3: Mix the Coating

In a large bowl, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Step 4: Coat the Chicken

Dip each chicken breast into the olive oil, then dredge them in the breadcrumb mixture. Make sure each piece is coated evenly.

Step 5: Bake the Chicken

Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the chicken is cooked through and golden brown.

Step 6: Add Marinara Sauce

In the last 5 minutes of baking, add marinara sauce on top of the chicken. Let it melt into the crispy coating.

Step 7: Garnish and Serve

Once cooked, remove the chicken from the oven. Garnish with fresh basil if desired, and serve hot!

Nutritional Information

Curious about what you’re eating? Here’s a quick look at the nutritional breakdown:

• Calories: 450
• Protein: 40g
• Carbohydrates: 20g
• Fat: 25g
• Sodium: 800mg

Feel free to adjust the portions to suit your dietary needs!

Healthier Alternatives

Want to make it a bit healthier? Here are some alternatives you can consider:

• Use whole wheat breadcrumbs for added fiber.
• Opt for grilled chicken instead of baked for fewer calories.
• Substitute low-fat cheese for the Parmesan.

These swaps can help you enjoy the dish without the extra guilt!

Serving Suggestions

Not sure what to serve alongside your Longhorn Steakhouse Parmesan Chicken? Here are some delightful ideas:

• Garlic mashed potatoes
• Steamed broccoli
• Caesar salad
• Crusty bread with butter

Each of these sides complements the chicken wonderfully!

Common Mistakes to Avoid

Even experienced cooks can make mistakes. Here are some common pitfalls to steer clear of:

• Skipping the drying step for chicken. Moist chicken can lead to soggy coating.
• Not checking the chicken’s internal temperature. It should reach 165°F (74°C).
• Overcrowding the baking sheet. This can prevent even cooking.

Avoid these mistakes, and you’ll enhance your cooking experience!

Storage Tips

Got leftovers? Here’s how to store them properly:

• Allow the chicken to cool completely before storing.
• Place it in an airtight container.
• Refrigerate for up to 3 days or freeze for up to 3 months.

This ensures you can enjoy your delicious creation later!

Conclusion

Longhorn Steakhouse Parmesan Chicken is a dish that combines simplicity with flavor. It’s perfect for family dinners or impressing guests. With just a few ingredients and steps, you can bring a taste of the steakhouse to your home. So, don’t wait any longer; try this recipe today!

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FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add even more flavor to the dish.

Is it possible to make this dish gluten-free?

Yes! Use gluten-free breadcrumbs, and you’ll be all set!

Can I prepare this dish in advance?

Yes! You can coat the chicken and then refrigerate it for a few hours before baking.

Final Thoughts

Cooking at home doesn’t have to be complicated. Longhorn Steakhouse Parmesan Chicken is proof of that! With its irresistible flavor and easy preparation, it’s sure to become a favorite in your kitchen.

So, roll up your sleeves, invite some friends, and savor the flavor of this delightful dish!