Brunch Bliss: Indulge in Eggs Benedict Quiche with Velvety Hollandaise Sauce

Introduction

Welcome to the world of brunch bliss! If you’re dreaming of a delightful dish that combines the classic flavors of Eggs Benedict with the comfort of a quiche, you’re in the right place. This Eggs Benedict Quiche with Hollandaise Sauce is the perfect centerpiece for your next brunch gathering. Picture this: a flaky, buttery crust filled with creamy eggs, savory ham, and topped with a rich, velvety hollandaise sauce. Sounds amazing, right?

Not only is it delicious, but it’s also surprisingly easy to make. In this post, we’ll guide you through the ingredients, timing, and step-by-step instructions to create this brunch masterpiece. Let’s dive into the details!

Ingredients

First things first: gathering your ingredients! Here’s what you’ll need to whip up your Eggs Benedict Quiche with Hollandaise Sauce:

• 1 ready-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon fresh chives, chopped

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt, to taste

Timing

Timing is crucial when preparing your Eggs Benedict Quiche with Hollandaise Sauce. Overall, you can expect the process to take about 1 hour and 15 minutes, including prep and cooking time. Here’s a quick breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Resting Time: 15 minutes

With this timeline, you’ll have everything ready for your guests in no time!

Step-by-Step Instructions

Now that you have your ingredients and timing down, let’s get cooking! Follow these simple steps to make your Eggs Benedict Quiche with Hollandaise Sauce:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked quiche.

Step 2: Prepare the Pie Crust

Place the pie crust in a pie dish. You can either use a homemade crust or a store-bought one for convenience. If you like a crispy crust, consider pre-baking it for about 10 minutes.

Step 3: Whisk the Eggs and Cream

In a large bowl, whisk together the eggs and heavy cream. Add the Dijon mustard, salt, and pepper. Make sure everything is well combined.

Step 4: Add Ham and Cheese

Next, fold in the diced ham and shredded Swiss cheese. This will create a flavorful filling that your guests will love.

Step 5: Pour Filling into Crust

Pour the egg mixture into the prepared pie crust. Sprinkle the chopped chives on top for added flavor and presentation.

Step 6: Bake the Quiche

Place the quiche in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the center is set and the top is golden brown.

Step 7: Make the Hollandaise Sauce

While the quiche is baking, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place it over a pot of simmering water, making sure the bowl doesn’t touch the water. Whisk continuously until the mixture thickens.

Step 8: Add Butter

Slowly drizzle in the melted butter while whisking until the sauce is smooth. Season with salt to taste. Remove from heat and keep warm.

Step 9: Serve and Enjoy!

Once the quiche is out of the oven, let it rest for about 15 minutes. This helps with slicing. Serve it warm, drizzled with the hollandaise sauce on top. Enjoy your brunch bliss!

Nutritional Information

Curious about the nutritional value of your Eggs Benedict Quiche with Hollandaise Sauce? Here’s a basic breakdown per serving:

• Calories: 350
• Protein: 22g
• Carbohydrates: 15g
• Fat: 25g

This dish is rich in protein and flavor, making it a satisfying meal!

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Swap heavy cream for half-and-half or a dairy-free alternative.
• Use turkey or chicken ham instead of regular ham for a leaner protein.
• Opt for a whole-grain pie crust for added fiber.

These alternatives will still keep your Eggs Benedict Quiche with Hollandaise Sauce delicious!

Serving Suggestions

To enhance your brunch experience, consider these serving suggestions:

• Pair with fresh fruit or a light salad for a balanced meal.
• Offer a variety of toppings for the hollandaise sauce, like fresh herbs or spices.
• Serve with mimosas or a refreshing iced tea.

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls to avoid:

• Don’t skip pre-baking the crust if you prefer a crispy texture.
• Make sure to whisk the hollandaise sauce constantly to prevent curdling.
• Allow the quiche to rest before slicing for clean edges.

Storage Tips

If you have leftovers (which is unlikely because it’s so delicious), here’s how to store them:

• Refrigerate the quiche in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

There you have it! Your very own Eggs Benedict Quiche with Hollandaise Sauce that will impress friends and family alike. It’s the perfect dish for any brunch occasion. With its rich flavors and creamy texture, this quiche is a showstopper.

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FAQs

Can I make the quiche ahead of time?

Absolutely! You can assemble the quiche a day in advance and bake it just before serving.

What can I substitute for Swiss cheese?

You can use cheddar, Gruyère, or even feta cheese for a different flavor profile.

Is this recipe suitable for freezing?

Yes, you can freeze the quiche before baking. Just make sure to wrap it well to prevent freezer burn.

Final Thoughts

Making this Eggs Benedict Quiche with Hollandaise Sauce is easier than you think! Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to bring joy. So roll up your sleeves and get cooking. Your taste buds will thank you!