Zesty Delight: Unveiling the Secret Lemon Coconut Neiman Marcus Recipe

Introduction

Welcome, food lovers! Today, we are diving into a delightful treat that will tantalize your taste buds: the Lemon Coconut Neiman Marcus. This zesty dessert combines the refreshing taste of lemon with the rich flavor of coconut. It’s a match made in sweet heaven!

If you’re looking for a way to impress friends or simply indulge yourself, this recipe is a must-try. With its bright flavors and a delightful texture, Lemon Coconut Neiman Marcus is the perfect balance of sweet and tangy.

Let’s get started, shall we?

Ingredients

To whip up this zesty delight, you’ll need a few simple ingredients. Below is a list of what you’ll require:

• 1 cup unsweetened shredded coconut
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

These ingredients come together to create a treat that is as delightful to make as it is to eat. So gather them up and let’s move on!

Timing

Timing is everything when it comes to baking. Here’s a quick breakdown of how long each step will take:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Total time: Approximately 45-60 minutes

These times will ensure that your Lemon Coconut Neiman Marcus turns out perfectly. Keep an eye on the clock, but don’t rush; good things take time!

Step-by-Step Instructions

Now, let’s get to the fun part—baking! Follow these easy steps to create your own Lemon Coconut Neiman Marcus:

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is essential for even baking.

Step 2: Prepare the Baking Dish

Next, grease a 9×9 inch baking dish. You can also line it with parchment paper for easier removal.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and sugar. Use an electric mixer for best results. Then, add in the eggs, lemon juice, lemon zest, and vanilla extract. Beat until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps ensure that your baking powder is evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fold in the Coconut

Now, gently fold in the shredded coconut. This is where the magic happens! The coconut adds a wonderful texture and flavor.

Step 7: Pour and Bake

Pour the batter into your prepared baking dish. Spread it evenly and pop it in the oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the dish from the oven and let it cool for about 10 minutes. Then, cut it into squares and serve. Enjoy your zesty delight!

Nutritional Information

Curious about the nutritional value of this treat? Here’s a quick overview per serving (based on 12 servings):

• Calories: 180
• Fat: 8g
• Carbohydrates: 26g
• Protein: 2g
• Sugar: 12g

While it’s a sweet indulgence, this dessert can fit into a balanced diet. Moderation is key!

Healthier Alternatives

Want to make it a bit healthier? Here are some alternatives:

• Use coconut oil instead of butter for a dairy-free option.
• Substitute half of the sugar with honey or maple syrup.
• Replace all-purpose flour with almond flour or coconut flour.

These swaps can still provide that delightful flavor while making it a tad healthier!

Serving Suggestions

This zesty treat can be enjoyed in many ways. Here are a few serving suggestions:

• Serve with a dollop of whipped cream for extra indulgence.
• Pair it with fresh berries for a burst of freshness.
• Drizzle with a lemon glaze for added sweetness.

Feel free to get creative and make it your own!

Common Mistakes to Avoid

Even the best bakers can make mistakes. Here are some common pitfalls and how to avoid them:

• Overmixing the batter can lead to a dense texture. Mix until just combined.
• Not greasing the pan can cause your treat to stick. Grease it well!
• Skipping the cooling time can make cutting difficult. Be patient!

By avoiding these mistakes, you’ll ensure a perfect Lemon Coconut Neiman Marcus every time.

Storage Tips

Wondering how to store your leftovers? Here’s what you need to know:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can also freeze it for up to 3 months; just make sure to wrap it tightly.

This way, you can enjoy your zesty delight anytime!

Conclusion

In conclusion, the Lemon Coconut Neiman Marcus is a delightful treat that brings joy to any occasion. Its vibrant flavors and satisfying texture make it a crowd-pleaser. Whether you’re serving it at a party or enjoying it solo, this dessert is sure to brighten your day.

So, gather your ingredients and start baking! You won’t regret it.

Print

FAQs

Can I make this recipe dairy-free?

Absolutely! Simply substitute butter with coconut oil or a dairy-free margarine.

How can I add more lemon flavor?

You can add extra lemon zest or a bit more lemon juice for a more intense flavor.

Can I use sweetened coconut instead of unsweetened?

Yes, but be mindful of the sugar content. Sweetened coconut will make your dessert a bit sweeter.

Final Thoughts

Thank you for joining me on this zesty adventure! I hope you enjoy making and sharing the Lemon Coconut Neiman Marcus as much as I do. It’s a fantastic way to bring a bit of sunshine into your life.

Happy baking, and may your kitchen always be filled with delightful aromas!