Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup salsa
- Cooking oil (for frying)
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes.
- Drain excess fat, add taco seasoning, stir, and simmer for 3-5 minutes.
- Meanwhile, heat taco shells in the oven or fry in oil for 3-4 minutes until crispy.
- Assemble tacos with seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
- Customize with ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Frying
- Cuisine: Mexican
- Diet: Omnivore