Ingredients
Scale
- 1 cup grated zucchini (about one medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, but recommended!)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and grate the zucchini; squeeze out excess moisture.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture, then fold in zucchini and chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Ensure the zucchini is well-drained to avoid soggy cookies.
- Chocolate chips are optional but enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg