Ingredients
Scale
Gather these ingredients to create your yummy bean dip:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup salsa
- 1 tablespoon lime juice
- Optional: chopped green onions for garnish
These ingredients are easy to find at your local grocery store. Feel free to customize them to suit your taste!
Instructions
- Mash the drained black beans in a mixing bowl.
- Add sour cream and ranch seasoning mix; stir until combined.
- Fold in salsa and lime juice; mix well.
- Stir in shredded cheddar cheese until evenly distributed.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- Feel free to customize with your favorite toppings.
- Great with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg