Ingredients
Scale
To make the ultimate White German Chocolate Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces German sweet chocolate, melted
- 1 cup shredded coconut
- 1 cup chopped pecans
Make sure to have all these ingredients handy. They work perfectly together to create a cake that is simply irresistible!
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Blend in melted chocolate until fully combined.
- Gradually add dry ingredients and buttermilk, mixing until just combined.
- Fold in shredded coconut and chopped pecans.
- Divide batter between pans and bake for 25-30 minutes.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack.
- Frost with chocolate frosting when cooled.
Notes
- Ensure all ingredients are at room temperature for best results.
- Feel free to customize the frosting and decorations to your liking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg