Ingredients
Scale
To craft your perfect Whiskey Glazed Steak Sandwich, gather the following ingredients:
- 1 pound of flank steak
- 1/2 cup whiskey (your favorite brand)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon black pepper
- 4 sandwich rolls (preferably ciabatta)
- Optional: lettuce, tomatoes, and onions for toppings
Feel free to experiment with your whiskey choice. Each brand brings its own distinctive flavor profile!
Instructions
- Whisk together whiskey, soy sauce, brown sugar, Worcestershire sauce, garlic, and black pepper to prepare the marinade.
- Place flank steak in a resealable bag, pour marinade over it, seal, and let it marinate in the refrigerator for at least 30 minutes.
- Heat a grill or skillet over medium-high heat, remove steak from marinade, and grill for 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Assemble the sandwich by layering sliced steak on rolls and adding desired toppings.
Notes
- Marinating for longer enhances the flavor.
- Adjust cooking time based on desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg