Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 4 slices of your favorite bread (sourdough or whole grain work well)
- Fresh fruit (such as berries or figs) for topping
- A pinch of sea salt
- Optional: nuts or seeds for added crunch
Instructions
- Gather all ingredients and measure them out.
- Whip the ricotta cheese until creamy and smooth.
- Add honey and vanilla to the ricotta, mixing until combined.
- Toast the bread until golden brown.
- Spread whipped ricotta on each slice of toast.
- Top with sliced fresh fruits.
- Drizzle with honey and sprinkle with sea salt.
- Serve warm and enjoy!
Notes
- Feel free to adjust the sweetness by adding more or less honey.
- Experiment with different fruits and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Mixing, Toasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg