Ingredients
Scale
To make your watermelon sorbet, you will need the following ingredients:
- 4 cups of ripe watermelon, cubed and seeded
- 1/2 cup of granulated sugar
- 1 tablespoon of fresh lime juice
- 1/4 teaspoon of salt
Feel free to adjust the sugar based on the sweetness of your watermelon. Fresh ingredients are key to achieving the best flavor!
Instructions
- Blend watermelon cubes until smooth, leaving some texture if desired.
- Add sugar, lime juice, and salt; blend until well combined.
- Pour the mixture into a bowl, cover, and refrigerate for 30 minutes.
- Pour into an ice cream maker or shallow dish; freeze, stirring every 30 minutes if using a dish, for about 4 hours.
- Once frozen, serve with an ice cream scoop and enjoy!
Notes
- Adjust sugar based on watermelon sweetness.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg