Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 2 cups peeled and diced apples (Granny Smith work great)
- ½ teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing gently until just combined.
- Fold in the diced apples.
- Scoop batter onto a greased baking sheet, leaving space between each fritter.
- Bake for about 20 minutes or until golden brown.
Notes
- Use Granny Smith apples for the best flavor.
- Dust with powdered sugar before serving for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg