Ingredients
Scale
Gather these simple ingredients to create your Walnut Maple Roasted Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup pure maple syrup
- 1/2 cup walnuts, coarsely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a bowl, combine sweet potatoes, olive oil, maple syrup, cinnamon, salt, and pepper. Toss to coat.
- Gently fold in chopped walnuts.
- Spread the mixture on a baking sheet and roast for 30-35 minutes, stirring halfway through.
- Let cool briefly, garnish with parsley if desired, and serve warm.
Notes
- Ensure sweet potatoes are cut to a uniform size for even cooking.
- Adjust seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg