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Fresh and Flavorful: The Ultimate Vegetarian Caesar Salad Makeover

Fresh and Flavorful: The Ultimate Vegetarian Caesar Salad Makeover

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A fresh and flavorful vegetarian Caesar salad that is easy to make and full of crunch.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of croutons (store-bought or homemade)
  • 1/2 cup of Caesar dressing (vegetarian-friendly)
  • 1 tablespoon of olive oil
  • 1 teaspoon of lemon juice
  • Salt and pepper, to taste

Instructions

  1. Wash and chop the romaine lettuce.
  2. Halve the cherry tomatoes and add them to the lettuce.
  3. Sprinkle the grated Parmesan cheese over the salad.
  4. Add croutons for crunch.
  5. Mix Caesar dressing, olive oil, and lemon juice; drizzle over the salad and toss gently.
  6. Season with salt and pepper to taste.

Notes

  • Feel free to add other veggies or proteins like chickpeas or avocados.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg