Ingredients
Scale
- 1 cup of dairy-free Greek yogurt
- 1 tablespoon of maple syrup (or agave syrup)
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup of granola (gluten-free if needed)
- 1 tablespoon of chia seeds
- A sprinkle of cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- In a bowl, combine dairy-free Greek yogurt, maple syrup, and vanilla extract; stir until blended.
- Add a layer of the yogurt mixture to the bottom of a serving bowl.
- Top the yogurt with fresh berries of your choice.
- Sprinkle granola over the berries for crunch.
- Add chia seeds on top and sprinkle with cinnamon, if desired.
- Garnish with mint leaves before serving.
Notes
- Feel free to customize the fruit and granola based on your preference.
- This bowl can be prepared in advance for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg