Ingredients
Scale
Gather these simple ingredients to create your turkey and cranberry crescent ring:
- 2 cans of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh parsley or thyme for garnish
Instructions
- Combine turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Preheat oven to 375°F (190°C) and roll out crescent dough on a baking sheet.
- Place the turkey mixture in the center of the dough circle.
- Fold the tips of the crescent triangles over the filling and tuck them under.
- Brush with beaten egg.
- Bake for 25 minutes until golden brown.
- Garnish with parsley or thyme, slice, and serve.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Feel free to add other herbs or spices to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg