Ingredients
Scale
To whip up this hearty Tortellini Soup With Sausage, you’ll need the following ingredients:
- 1 pound italian sausage (mild or spicy, your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach (or kale)
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the sausage in a large pot with olive oil until browned.
- Sauté chopped onion and minced garlic until the onion is translucent.
- Add chicken broth and diced tomatoes; bring to a boil.
- Stir in cheese tortellini and simmer until cooked through.
- Add spinach and Italian seasoning; cook until greens are wilted. Season with salt and pepper.
Notes
- Feel free to use kale instead of spinach for a different flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg