Ingredients
Scale
To whip up this delightful dish, you’ll need the following ingredients:
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup tomatoes (diced)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cream cheese, tomatoes, mozzarella, basil, garlic, salt, and pepper.
- Roll out the puff pastry to 1/4 inch thick.
- Cut into 4×4 inch squares and add filling to the center.
- Fold corners over filling and seal edges with a fork.
- Brush tops with beaten egg.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
Notes
- Ensure the puff pastry is fully thawed before use.
- Feel free to customize the filling with your favorite herbs or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg