Ingredients
Scale
Let’s gather our ingredients! You’ll find that everything you need is simple and easily accessible. Here’s what you’ll need for this savory soup:
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 can (14 ounces) coconut milk
- 1 tablespoon red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 1 cup snow peas
- 2 lime leaves (optional)
- Juice of 1 lime
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a pot, heat oil and cook chicken until golden brown, then add red curry paste and sauté.
- Add chicken broth and coconut milk, stir, and bring to a simmer.
- Add mushrooms, bell pepper, snow peas, and lime leaves, and simmer for 10 minutes.
- Stir in fish sauce, brown sugar, and lime juice, adjusting seasoning as needed.
- Ladle soup into bowls and garnish with fresh cilantro.
Notes
- For added spice, adjust the amount of red curry paste to taste.
- Can substitute chicken thighs with chicken breast if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg