Ingredients
Scale
- 1 pre-made pie crust
- 1 cup of crushed pretzels
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1 cup of sweetened shredded coconut
- 1 cup of chocolate chips
- 3 large eggs
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a pie plate.
- In a bowl, mix crushed pretzels, chopped pecans, brown sugar, shredded coconut, and chocolate chips.
- In another bowl, whisk eggs, melted butter, and vanilla; pour into the dry mixture and stir to combine.
- Pour the filling into the prepared crust.
- Bake for about 30 minutes until set and golden brown.
- Cool for at least 1 hour before slicing and serving.
Notes
- Allow the pie to cool completely for best texture.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg