Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup of pecans, chopped
- 1 cup of semi-sweet chocolate chips
- 1 cup of shredded coconut
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the graham cracker crust in a pie dish.
- In a bowl, mix pecans, chocolate chips, coconut, sweetened condensed milk, vanilla, and salt.
- Pour the filling into the crust and spread evenly.
- Bake for about 25 minutes until golden brown.
- Let cool for 30 minutes, slice, and serve.
Notes
- Feel free to adjust ingredients, such as adding more chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg