Ingredients
Scale
Before diving into the cooking process, let’s gather the ingredients. Here’s what you’ll need for this cheesy delight:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 slices of Texas toast
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook ground beef with onion and garlic in a skillet until browned.
- Drain fat, then mix in ketchup, Worcestershire sauce, salt, and pepper; simmer for 5 minutes.
- Preheat oven to 350°F (175°C) and arrange Texas toast on a baking sheet.
- Spoon beef mixture over each slice of toast.
- Top with shredded cheddar cheese.
- Bake for about 10 minutes, until cheese is bubbly and golden.
Notes
- Adjust seasoning as per your taste.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg