Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
Instructions
- Preheat oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie plate.
- In a bowl, mix corn syrup, sugar, and melted butter, then add eggs and vanilla, whisking until smooth.
- Fold in chocolate chips and pecans until evenly distributed.
- Pour filling into the crust and bake for 60 minutes until set.
- Cool for at least 2 hours before slicing and serving.
Notes
- Ensure the chocolate quality is high for the best flavor.
- Allowing the pie to cool properly helps it set well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg