Ingredients
Scale
Gather these simple ingredients to make your Sweet Potato Toast:
- 2 medium-sized sweet potatoes
- Olive oil (for brushing)
- Salt and pepper (to taste)
- Your favorite toppings (avocado, eggs, nut butter, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- Wash, peel, and slice sweet potatoes into 1/4-inch thick slices.
- Brush slices with olive oil and season with salt and pepper.
- Bake on a parchment-lined baking sheet for 25-30 minutes, flipping halfway.
- Add your favorite toppings and serve.
Notes
- For extra crispiness, slice the sweet potatoes thinner.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg