Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 bell peppers (red and yellow), sliced
- 3 tablespoons sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Gather and prep all ingredients.
- Heat olive oil in a skillet and sauté garlic and ginger until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir in bell peppers and cook until tender yet crisp, about 2-3 minutes.
- Mix in sweet chili sauce and soy sauce, simmer for an additional minute.
- Season with salt and pepper, garnish with cilantro, and serve.
Notes
- For extra heat, consider adding red pepper flakes.
- This dish pairs well with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 190mg