Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut cauliflower into bite-sized florets.
- In a bowl, mix olive oil, honey (or maple syrup), sriracha, garlic powder, onion powder, salt, and pepper.
- Toss cauliflower florets in the sauce until coated.
- Spread on a baking sheet and bake for 25 minutes, flipping halfway.
- Garnish with parsley and serve hot.
Notes
- Adjust sriracha to your preferred spice level.
- Serve as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg