Ingredients
Scale
Gathering the right ingredients is essential for crafting the perfect bowl. Here’s what you’ll need:
- 1 lb flank steak, thinly sliced
- 8 oz rice noodles
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, sliced
- 1 bell pepper, julienned
- 1 cup broccoli florets
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Cook the rice noodles according to package instructions, drain, and set aside.
- Marinate the flank steak in a mixture of soy sauce, hoisin sauce, sriracha, sesame oil, garlic, and ginger for at least 10 minutes.
- In a skillet, stir-fry the bell pepper and broccoli for 3-4 minutes.
- Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
- Add the noodles to the skillet, toss everything together, and heat for an additional 2 minutes.
- Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.
Notes
- Adjust the sriracha to your spice preference.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg