Ingredients
Scale
Gathering the right ingredients is essential for creating this delicious Sweet Alabama Pecanbread. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In a large bowl, beat the softened butter, add eggs one at a time, then stir in vanilla extract and buttermilk.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack, slice, and enjoy!
Notes
- Store leftovers in an airtight container at room temperature.
- Can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg