Ingredients
Scale
To make the perfect surf and turf with steak and lobster, you will need the following ingredients:
- 2 ribeye steaks (or your preferred cut)
- 2 lobster tails
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
- Olive oil for grilling
Feel free to adjust the quantities based on your guests. More is always better when it comes to delicious food!
Instructions
- Let steaks sit at room temperature for 15-20 minutes.
- Season both sides with salt, pepper, and optional garlic powder.
- Prepare lobster tails by cutting through the top shell and pulling the meat out.
- Grill steaks on high heat for 5-7 minutes per side for medium-rare.
- After flipping steaks, grill lobster tails with melted butter for 5-7 minutes until opaque.
- Let steaks rest for a few minutes before slicing and serving.
Notes
- Adjust seasoning and grilling time based on preference.
- Use a meat thermometer for precise doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg