Ingredients
- Fresh vegetables: cucumbers, tomatoes, bell peppers
- Fruits: watermelon, berries, peaches
- Proteins: grilled chicken, shrimp, chickpeas
- Herbs: basil, mint, cilantro
- Grains: quinoa, couscous, or pasta
- Dressing: olive oil, lemon juice, or yogurt-based dressings
Instructions
- Preheat your grill to medium-high heat.
- Marinate shrimp in olive oil, lime juice, and garlic for 15 minutes.
- Skewer the shrimp and grill for 2-3 minutes on each side.
- Warm corn tortillas on the grill for about 30 seconds.
- Assemble tacos with shrimp, avocado, and salsa.
- Cube fresh watermelon and place it in a bowl.
- Add feta cheese, mint leaves, and a drizzle of balsamic glaze.
- Toss gently and serve chilled.
Notes
- Feel free to customize the tacos with your favorite toppings.
- For the salad, use fresh mint for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Course
- Method: Grilling, Mixing
- Cuisine: American, Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg