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Deliciously Irresistible Stuffed Spinach Mushrooms: A Gourmet Treat at Home

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Delicious stuffed portobello mushrooms filled with creamy spinach and cheese, perfect for a savory appetizer.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 large portobello mushrooms
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean mushrooms, removing stems and gills.
  3. Sauté garlic in olive oil, add spinach, and cook until wilted.
  4. Mix sautéed spinach, cream cheese, Parmesan, breadcrumbs, seasoning, salt, and pepper in a bowl.
  5. Stuff each mushroom cap with the filling.
  6. Place stuffed mushrooms on a baking sheet and bake for 25 minutes until golden brown.

Notes

  • For a spicier kick, add red pepper flakes to the filling.
  • These mushrooms can be served warm or at room temperature.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mushroom
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg