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A beautifully plated serving of Street Corn Chicken Bowl with natural lighting on a clean background.

Irresistible Street Corn Chicken Bowl Recipe


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  • Author: Jenny
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A flavorful and hearty Street Corn Chicken Bowl, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 pound boneless, skinless chicken breasts
  • 2 cups corn (fresh or frozen)
  • 1/2 cup crumbled feta cheese
  • 1 avocado, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper.
  2. Cook the seasoned chicken in a skillet over medium heat for 6-7 minutes on each side until fully cooked.
  3. Prepare corn by cooking according to package instructions or grilling/sautéing fresh corn.
  4. Mix mayonnaise and lime juice in a small bowl to create the dressing.
  5. Assemble the bowl with rice, chicken, corn, feta, avocado, and drizzle with lime mayo dressing, garnished with cilantro.

Notes

  • Feel free to customize with additional toppings like jalapeños or salsa.
  • For a vegetarian option, substitute chicken with grilled vegetables or chickpeas.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg