Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 pound boneless, skinless chicken breasts
- 2 cups corn (fresh or frozen)
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper.
- Cook the seasoned chicken in a skillet over medium heat for 6-7 minutes on each side until fully cooked.
- Prepare corn by cooking according to package instructions or grilling/sautéing fresh corn.
- Mix mayonnaise and lime juice in a small bowl to create the dressing.
- Assemble the bowl with rice, chicken, corn, feta, avocado, and drizzle with lime mayo dressing, garnished with cilantro.
Notes
- Feel free to customize with additional toppings like jalapeños or salsa.
- For a vegetarian option, substitute chicken with grilled vegetables or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg