Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 package (8 oz) of cream cheese, softened
- 1 cup of fresh strawberries, diced
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt. Add softened butter and combine until crumbly.
- In another bowl, beat cream cheese, remaining sugar, strawberries, and vanilla until smooth for the filling.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the cream cheese filling evenly over the dough, leaving a border.
- Roll the dough tightly from one long edge and seal the seam. Slice into 1-inch pieces.
- Place sliced rolls on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 20-25 minutes until golden brown, then cool slightly.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding lemon zest to the filling.
- These rolls are best served warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg