Ingredients
Scale
Before we dive into the preparation, let’s gather our ingredients. Here’s what you will need:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, pureed
For the strawberry glaze, you will need:
- 1 cup powdered sugar
- 1/4 cup fresh strawberry puree
- 1 tablespoon lemon juice
With these simple ingredients, you are well on your way to making a delicious cake!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, alternating with the milk, and fold in the strawberry puree.
- Pour the batter into the prepared bundt pan and bake for 60-70 minutes.
- Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Mix the powdered sugar, strawberry puree, and lemon juice for the glaze.
- Drizzle the glaze over the cooled cake and let it set before slicing.
Notes
- Ensure the butter is softened for proper creaming.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg