Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and dice strawberries and pineapple into bite-sized pieces.
- Finely chop the red onion.
- If desired, dice the jalapeño and add it to the mix.
- In a bowl, combine strawberries, pineapple, onion, and jalapeño, tossing gently.
- Add chopped cilantro and lime juice, mixing until combined.
- Season with salt and pepper to taste, adjusting as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust jalapeño for desired spiciness.
- Best served cold for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg