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Strawberry Earthquake Cake

Strawberry Earthquake Cake


  • Author: R.Cookery
  • Total Time: 60min

Description

It’s a dessert that combines the best of fruity, creamy, and sweet flavors in a fun and visually appealing way


Ingredients

Scale
  • 1 box strawberry cake mix (plus ingredients required on the box)
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced (optional for extra strawberry flavor)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Layer the Ingredients:
    • Sprinkle the shredded coconut and chopped nuts evenly across the bottom of the prepared baking dish.
    • Prepare the strawberry cake mix according to the package instructions, then pour the batter over the coconut and nuts.
  • Prepare the Cream Cheese Mixture:
    • In a medium bowl, beat the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
    • Drop spoonfuls of the cream cheese mixture over the top of the cake batter. Use a knife to swirl the cream cheese mixture through the batter slightly.
  • Bake the Cake:
    • Bake in the preheated oven for 40-45 minutes, or until the cake is set and the top is golden brown. The cake will have cracks and dips, giving it the “earthquake” appearance.
  • Serve:
    • Allow the cake to cool for a bit before slicing. Serve warm or at room temperature, optionally topped with fresh sliced strawberries.

Notes

  • This Strawberry Earthquake Cake is a delightful dessert with layers of strawberry flavor, cream cheese, and coconut that create a “cracked” top, resembling an earthquake.
  • It’s a fun and visually impressive cake that’s perfect for parties or special occasions.
  • The combination of sweet strawberries and rich cream cheese makes this cake both indulgent and irresistible.
  • Prep Time: 15min
  • Cook Time: 45min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sodium: 350mg
  • Fat: 25g
  • Carbohydrates: 55g
  • Protein: 5g
  • Cholesterol: 75mg