Ingredients
Scale
To bake these scrumptious strawberry cheesecake cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- ½ cup white chocolate chips (optional)
These ingredients come together to create a delightful cookie that balances sweetness and creaminess. How can you resist?
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the softened butter and cream cheese until smooth; mix in the granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Whisk together flour, baking powder, and salt; gradually add to the wet mixture, mixing until just combined.
- Fold in chopped strawberries and optional white chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, consider adding lemon zest to the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg