Ingredients
Scale
- 2 cups of ripe strawberries, sliced
- 2 ripe bananas, sliced
- 1 box (3.4 oz) of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Graham cracker crumbs (optional, for layering)
Instructions
- Whisk together the pudding mix and cold milk in a medium bowl until smooth.
- In another bowl, whip the cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
- Layer graham cracker crumbs (if using), pudding mixture, bananas, and strawberries in a serving dish. Repeat layers, finishing with whipped cream.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For added texture, consider using crushed graham crackers between layers.
- Allowing the dessert to chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg