Ingredients
Scale
Before we start cooking, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound boneless chicken thighs, sliced
- 8 ounces noodles (your choice: egg noodles, rice noodles, or spaghetti)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 tablespoon vegetable oil
- Green onions, chopped (for garnish)
- Sesame seeds (optional for garnish)
Instructions
- Cook the noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil and cook the chicken until golden brown, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Whisk together soy sauce, honey, sesame oil, cornstarch, and chicken broth in a bowl, then pour into the skillet.
- Once the sauce thickens, add the cooked noodles and toss to coat.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
- Feel free to use your favorite type of noodles.
- Adjust the level of sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg