Ingredients
Scale
- 4 medium zucchinis
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the seeds.
- Mix shredded chicken with BBQ sauce until well-coated.
- Spoon the BBQ chicken mixture into each zucchini half.
- Top with shredded cheddar cheese and diced red onions.
- Drizzle with olive oil, season with salt and pepper, and bake for about 25 minutes.
Notes
- Feel free to adjust the amount of BBQ sauce to your taste.
- Garnish with fresh parsley for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg