Ingredients
Scale
- 1 pound of beef steak (your choice of cut, such as sirloin or ribeye)
- 2 ripe avocados
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Cut the beef steak into bite-sized pieces.
- Season the steak pieces generously with salt and pepper.
- Heat olive oil in a skillet, then sear the steak bites for 3-4 minutes on each side.
- In a bowl, mash avocados and mix with sour cream, lime juice, minced garlic, and salt until smooth.
- Serve the steak bites hot, drizzled with the avocado sauce and garnish with cilantro.
Notes
- For best flavor, let the steak sit at room temperature for about 30 minutes before cooking.
- Customize the sauce by adding spices like cumin or chili powder for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg