Ingredients
Scale
To whip up these savory steak bites and shell pasta, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:
- 1 pound of sirloin steak, cut into bite-sized pieces
- 8 ounces of shell pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the shell pasta in salted boiling water until al dente; drain and set aside.
- Sear the sirloin steak pieces in olive oil over medium-high heat until browned (3-4 minutes).
- Add minced garlic and Italian seasoning; cook for another minute.
- Stir in halved cherry tomatoes and cooked pasta, then season with salt and pepper.
- Remove from heat, top with Parmesan cheese and basil, then serve immediately.
Notes
- For best results, use fresh ingredients.
- You can customize the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg