To create your own Spinach Sautéed Mushrooms, gather these simple ingredients:

• 2 cups fresh spinach, washed and dried
• 1 cup mushrooms, sliced (button or cremini work well)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for a zesty kick)

These ingredients are easy to find, and I often have them on hand. This is part of my cooking philosophy—creating recipes that are accessible and straightforward!