Ingredients
Scale
For this recipe, you’ll need the following ingredients:
- 4 thick-cut pork chops
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
These ingredients are simple, yet they come together to create a flavor explosion that will impress your family and friends!
Instructions
- Combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl to make the filling.
- Create pockets in each pork chop without cutting through.
- Stuff each chop with the filling and secure with toothpicks if needed.
- Heat olive oil in a skillet and sear the chops for 4-5 minutes on each side until golden brown.
- Bake the seared chops in a preheated oven at 375°F (190°C) for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let rest and serve with your favorite sides.
Notes
- Make sure not to overstuff the pork chops to prevent the filling from leaking out.
- Feel free to add additional spices or herbs to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg